A basic POS subtracts "1 Burger". A professional F&B system subtracts "1 Bun, 150g Beef, and 1 Slice of Cheese". Track every gram and drop of your ingredients automatically.
Retail Price: RM 15.00
If you buy a retail POS system, it assumes you buy a T-shirt and sell a T-shirt. But in F&B, you buy a 5kg sack of flour, 30 eggs, and 2kg of butter, and you sell a slice of cake.
COKOPOS is engineered with a Bill of Materials (BOM) / Recipe Engine. You link raw materials to finished menu items, allowing the system to accurately deduct stock by the gram or milliliter in real-time.
Set minimum par levels for crucial ingredients (e.g., "Alert me when coffee beans drop below 2kg"). COKOPOS will highlight these items in red on your dashboard so you never run out during a rush.
Manage your suppliers directly inside the POS. Generate PDF Purchase Orders instantly when stock is low, and receive the goods into the system with a single click to update your inventory counts.
Did a chef drop a steak? Did the milk expire? Log "Wastage" directly on the iPad terminal. This keeps your inventory accurate and gives management a clear report on how much money is ending up in the bin.
Yes. Because COKOPOS is cloud-based, your manager can take their smartphone or tablet into the walk-in freezer, open the backend dashboard, and update physical stock counts in real-time.
No. While other companies charge an extra RM 50 to RM 100 per month for the "Advanced Inventory Module", COKOPOS includes the full recipe and PO system in the base RM 119/mo Universal License.
Yes, for franchise or multi-outlet users, you can designate a "Central Kitchen" location. You can produce batch items (like a giant pot of curry) and then "Transfer" that stock digitally to your respective outlet branches.
Stop the leaks in your profit margins. Set up your recipes today and let COKOPOS do the math.